Restaurant Manager

Job Description

Join our team at Arby's as a Restaurant General Manager, where operational excellence is key. We are looking for an energetic leader who can take full responsibility for managing all aspects of the restaurant, inspire a customer-oriented team, and create a collaborative culture of respect.

Responsibilities

• Lead and manage a team to ensure successful operations in all areas of People, Profitability, and Operations.
• Provide leadership in customer service, employee supervision, and adherence to company standards and policies.
• Work with vendors professionally and address customer complaints promptly.

Requirements

• Minimum 2 years of fast-food restaurant management experience.
• ServSafe Food Safety Certification preferred.
• Legally authorized to work in the United States.
• Excellent people-oriented leadership and communication skills.

Benefits

• Competitive salary and performance-based pay increases.
• Thorough training program and ongoing evaluations.
• Flexible schedules with full and part-time positions available.
• Food discounts and full-time benefits including vacation time and health/dental insurance.