- Restaurant General Manager
- Coldwater, MI
- 02-13-2024
This job is no longer available
Job Description
We are looking for a Restaurant General Manager to join our team at Burger King. As a key leader, you will be responsible for managing all aspects of the restaurant's operations, ensuring an exceptional customer experience, and leading a team towards success.
Responsibilities
- Lead and oversee a team of managers and crew members to ensure operational excellence in People, Profitability, and Operations.
- Provide strong leadership, set an example in customer service, and enforce company policies and procedures.
- Manage human resource functions including staffing, training, and supervision while complying with HR policies and laws.
- Collaborate with vendors, address customer concerns promptly, and work closely with the District Manager.
- Demonstrate strong leadership, communication, decision-making, and problem-solving skills.
Requirements
- Minimum 2 years of fast-food restaurant management experience.
- 5 years of restaurant experience preferred.
- ServSafe Food Safety Certification preferred.
- Valid driver's license and ability to pass a background check.
Benefits
- Competitive salary.
- Thorough training program.
- Flexible full and part-time schedules.
- Food discounts and pay increases based on skill levels.
- Ongoing performance evaluations.
- Full-time benefits including vacation, health, and dental.
- Support and tools for career growth.