Restaurant Manager

Job Description

We are looking for a dedicated Restaurant General Manager to join our team. As a Restaurant General Manager, you will be responsible for overseeing all aspects of our Burger King restaurant operations, ensuring exceptional customer service, staff management, and adherence to company standards.

Responsibilities

• Lead and manage a team of managers and crew members to ensure successful restaurant operations.
• Provide exemplary leadership and customer service, setting the standard for the team.
• Collaborate with the District Manager to uphold company policies and procedures.
• Handle human resource functions, including staffing, training, and scheduling.
• Maintain a professional relationship with vendors and address customer complaints promptly.

Requirements

• Minimum 2 years of fast-food restaurant management experience.
• 5 years of overall restaurant experience.
• ServSafe Food Safety Certification preferred.
• Valid state driver's license and able to pass a background check.

Benefits

• Competitive salary with pay increases based on skill levels.
• Thorough training program and ongoing performance evaluations.
• Flexible schedules, full-time benefits, and food discounts.
• Support and tools for personal and professional growth.