- Restaurant General Manager
- Swartz Creek, MI
- 02-13-2024
This job is no longer available
Job Description
We are looking for an energetic and dedicated Restaurant General Manager to lead our team at Burger King. As a crucial part of our operation, you will be responsible for ensuring operational excellence, delivering exceptional customer service, and fostering a collaborative work environment.
Responsibilities
- Lead a team of managers and crew members to drive success in People, Profitability, and Operations areas.
- Provide strong leadership and uphold high levels of customer service standards.
- Ensure compliance with company policies, procedures, and state laws.
- Manage human resource functions such as staffing, training, and supervision.
- Handle vendor relationships and address customer concerns effectively.
Requirements
- 2+ years experience in fast-food restaurant management.
- 5+ years of overall restaurant experience.
- ServSafe Food Safety Certification preferred.
- Valid driver's license and ability to pass a background check.
Benefits
- Competitive salary and performance-based pay increases.
- Thorough training and development opportunities.
- Flexible work schedules with full and part-time options.
- Food discounts and full-time benefits including vacation, health, and dental.
- Ongoing performance evaluations and career growth support.
Apply now to join our team and take your restaurant management career to the next level!