Assistant Manager Brownsville

Job Description

We are recruiting a dedicated and creative Assistant Manager for our vibrant Kumori Sushi restaurant in Brownsville. The Assistant Manager will oversee daily operations, including scheduling shifts, managing cash registers, and addressing customer concerns promptly and courteously. This role requires implementing strategies to enhance cost-efficiency and profitability while fostering the professional growth of our team members.

Duties and Responsibilities

• Coordinate restaurant opening and closing procedures.
• Recruit, train, and guide new employees.
• Assign shifts and tables to wait staff.
• Resolve customer inquiries and complaints with professionalism.
• Ensure accurate and timely payroll processing.
• Maintain compliance with health and safety regulations.
• Manage inventory and procure necessary supplies.
• Seek cost-effective deals for replacements and restocking.
• Maintain financial records and reconcile cash registers.
• Perform other duties as assigned.

Qualifications

• High school diploma, GED, or equivalent.
• Prior supervisory experience, especially in upscale dining establishments.
• Proficiency in Toast Software preferred.
• Basic accounting and mathematical skills.
• Strong leadership qualities with a focus on staff development.
• Excellent conflict resolution and decision-making abilities.
• Innovative, reliable, and fair-minded.
• Availability for flexible work hours, including evenings, weekends, and holidays.

Kumori Sushi is an Equal Employment Opportunity employer.